JA-EX-015 — Jlegong Village

ID-JA-EX-015
Region : Jlegong Village, Temanggung, Central Java, Indonesia
Altitude: 850 MASL
Varietal: Robusta BP, Tugusari
Process: Natural Lactic (Robusta)
Profile: TBA
Harvest Year: January 2025
 
Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth beneath his feet, Reza embodies the spirit of a dedicated cultivator who has made it his life's mission to craft the perfect cup of coffee.
 
With a deep-rooted connection to the land, he takes pride in owning a splendid plot where he meticulously cultivate coffee plants and proceess coffee cherries, specializing in the production of robusta beans.
 
However, Reza's ambition doesn't stop there. Lately, he has been embracing the challenge of processing arabica beans as well, demonstrating his versatility and eagerness to expand his expertise in the world of coffee cultivation.
 
Not only is Reza an adept grower and processor, but he also nurtures a secondary passion as a part-time coffee roaster. His dedication to the craft is evident in the flavors he coaxes out of each batch, transforming raw coffee beans into a symphony of enticing aromas and exquisite tastes.
 
In the heart of Reza lies an unwavering commitment to his art, striving for excellence with every harvest and processing endeavor. He cherishes the connection between the land, the beans, and the final cup of coffee that delights the senses of those fortunate enough to taste his coffee.
 
This exceptional lot features the Robusta BP and Tugusari varieties, two unique coffee types that stand out for their distinctive flavors. In this Natural Lactic lot, coffee cherries are allowed to ferment in their own fruit (a "natural" method), but with an added lactic acid bacteria, that are introduced to the fermentation environment. These bacteria break down sugars in the cherries, producing lactic acid, which contributes to a unique flavor profile that’s smoother and creamier. The result is a cup that often has rich, fruity sweetness, with tropical flavors and creamy milk notes, also balanced with vibrant acidity.