A BETTER WAY TO SOURCE INDONESIA'S GREEN COFFEE BEANS
26 / 27 EU Spot Collection
Season 1
Kopi Fabriek's 26/27 S.1. Collection — Time, Well Spent
A season that took longer, and gave more back for it.
Some seasons move at their own pace. This one asked for more time than most. Longer harvest windows, longer drying, more waiting between each stage. For producers who tend these lands season after season, that meant slowing down and giving each lot the time it needed.
Time spent well is not just about waiting. It is what shows up in the cup. 26/27 Collection Season 1 brings together coffees shaped by a season that took longer at every step, giving our producers more time to look closely at every cherry, every batch, and every lot.
Across Sumatra, Java, and Flores, nothing was rushed to make up for lost pace. Smaller harvests were no reason to cut corners. The season's slower rhythm brought closer attention to details that usually move too fast to notice.
26/27 Collection Season 1 is what happens when time is spent well. These coffees carry the marks of a season that moved slower than expected, shaped by hands that gave each lot exactly as long as it needed. Time, well spent, from crop to cup, is what this collection represents.
Exotic Collection (25)
We are thrilled to announce the much-awaited launch of our Exotic Collection, an extraordinary collection of exotic, experimental, and meticulously curated series of Indonesian coffee. We offer a unique opportunity to enjoy Indonesian specialty coffee with smaller, more manageable batches, starting from our signature 15 and 25 kg bricks of green coffee. Enjoy!
Our Values & Manifest
Sumatra
The province of Aceh in the north, the Lake Toba region in the south, and the south of the island around Mangkuraja are the three main growing regions on Sumatra.
Coffees from Takengon or Bener Mariah in Aceh, and Lintong, Sidikalang, Dolok Sanggul, or Seribu Dolok surrounding Lake Toba, may be traced to smaller localities within these regions.
Java
Due to the Dutch colonial history and practices, large coffee estates are more frequent here than anyplace else in Indonesia.
Much of the coffee is grown on Java's east side, near the Ijen volcano, but there are also growers on the island's west side.
Bali
Coffee arrived in Bali late, and it was first grown in the Kintamani highland plateau.
When the Gunung Agung volcano erupted in 1963, it caused a severe interruption in Bali's coffee production. Robusta now accounts for about 80% of the island's crop.
Flores
A small island around 320 kilometers east of Bali, it was a latecomer to both cultivating coffee and developing a strong reputation for it among the Indonesian islands.
The island is home to a combination of active and dormant volcanoes, which have benefited the soils. Bajawa is one of the most important growing areas.
Sulawesi
The majority of the Arabica farmed on the island is high up around Tana Toraja. The city of Kalosi, to the south, has become a kind of brand name for the region's coffees. Two less well-known locations are Mamasa to the west and Gowa to the south of Kalosi.
Coffee production in the region can be unorganized, as many smallholders grow coffee for supplemental income, concentrating their efforts on other crops.
Papua
Located in the most eastern part of Indonesia, Papua offers a refined and elegant coffee taste.
Coffee Production in this exotic island dates back when the first Blue Mountain coffee seeds were planted. Since then, coffee has been cultivated, producing high-quality beans.
we would like to start with a short and sweet idiom saying, "The purpose of a bike is not to paddle, the purpose of a bike is to help you get somewhere, and paddling helps you get there". This idiom sticks to our purpose of building Kopi Fabriek Indonesia from the start, to advance to a greater cause and contribute to society with one mission in mind: Providing you with a better way to source Indonesia's green coffee beans.
As a company, we would like to bridge the gap of accessibility, raising awareness and bringing impact to farmers, our producer friends, which we truly appreciate in making great, delicate cups of coffee, available for everyone. Through us, we believe that people, with ease, can source Indonesia's finest coffee beans, eliminating the exploitative system to a fully transparent, equal, traceable endeavour.
Our Producer Friends
Through continuous collaboration, we team up with our dedicated producer friends from Sabang to Merauke to showcase the best of Indonesia's coffee to the world. We believe that every hand involved and every hard work poured in will result in an enticing cup of coffee for people to enjoy.
.png)
BTM is a product line under Kopi Fabriek focused on direct FOB green coffee sales and is a commercial extension of Kopi Fabriek. We source and export high-quality Indonesian coffees through close partnerships with producers, cooperatives, and processing facilities across Indonesia. Our portfolio ranges from commercial lots to specialty microlots and traceable coffees with distinctive flavour profiles and innovative processing methods, to consistent commercial and value-added coffees that meet the needs of roasters at scale.
BTM also provide green coffees from our mill and processing facility in Bali. By working closely with farming partners, we help support fair and sustainable practices wherever possible, while ensuring the consistency and quality our global buyers rely on. Our mission is simple: To make Indonesian coffee accessible, reliable, and seamlessly connected to the world.
Our mission is straightforward: to make Indonesian coffee accessible, reliable, and seamlessly connected to the world.
Archives
