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Karana is a producer and processor managed and motored by Kadek Edi and his fellow partner Rodney Glick, sharing a passion for great specialty coffee in Bali. Processed in Bali's cultural center, Ubud, they both processed coffee cherries from the coffee plantation of Kintamani, Bali. 


Through continuous learning, Karana has gained the knowledge to set high expectations on the coffee of their produce, with fine pre and post-harvest techniques and direct training of their farmers. These farmers are local farmers employed to contribute to annual projects, centered on improving terroirs and community projects. Karana and Kopi Fabriek Indonesia aim to bring out the best of Balinese coffee to the International market, gaining traction from people all around the world.

Farm Notes



Kintamani, Indonesia

300 Ha


Columbia Brazil

Lini S-795


1100 - 1500 MASL

June - September

Harvest Month

Cupping Notes

Bali Kintamani-Karana-Carbonic Maceration.jpg
Carbonic Maceration

Value Chain

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