BTM by kopi Fabriek
Extension of Kopi Fabriek, serving commercial-grade Indonesian coffee
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BTM provides a dependable range of commercial-grade Indonesian green coffee, sourced directly from producers across Indonesia and also our very owned mill and processing facility in Bali. By working closely with farming partners, we help support fair and sustainable practices wherever possible—while ensuring the consistency and quality our global buyers rely on.
Our mission is straightforward: to make Indonesian coffee accessible, reliable, and seamlessly connected to the world.
Processing Facility
BTM Coffee operates a mill, both wet and dry mill, based in Singaraja, Bali. We work hand in hand with local farming communities across Indonesia to source, process, and deliver high-quality green coffee. Our approach is rooted in long-term relationships, transparency, and shared value—empowering producers, uplifting communities, and showcasing the unique character of Indonesian coffee.
Bali is BTM Coffee's first processing facility and coffee origin. Grown on the fertile volcanic highlands of Bali and nurtured by centuries-old farming traditions, Balinese coffee offers a clean, well-balanced cup with subtle sweetness and elegant acidity. With its unique terroir and deeply rooted cultural heritage, Bali stands out as our main origin. We collaborate closely with smallholder farmer groups who uphold great coffee practices for years, combining them with modern processing techniques to produce clean, well-balanced coffees. The result is a cup that reflects not just the origin, but the people and principles behind it.
