EU Spot Pricing and Transparency Doughnut
We value the need to provide accurate and transparent pricing as a key aspect of our commitment to quality, transparency, and traceability. Below, you will find all costs associated with making the coffee and all the prices paid, from the producers, processors, logistics, warehousing, all the way to the export and import of the green coffee beans. Please take into account that the prices mentioned are spot prices from our warehouse located in Vollers, Netherlands.
Pegasing #ID-SU-013
BAGS
15
(60 kg / bag)
BAGS LEFT
15
(60 kg / bag)
PRICING (1-3 BAGS)
€ 16.33
PRICING (>3 BAGS)
€ 16.17
HENDRA MAULIZAR
Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities and managed to build a wet mill, gravitational washing channels, and raised beds to dry the coffee.
Pegasing #ID-SU-014
BAGS
10
(60 kg / bag)
PRICING (1-3 BAGS)
€ 12.86
PRICING (>3 BAGS)
€ 12.73
HENDRA MAULIZAR
This is the second coffee line with Hendra Maulizar, and to be fair, we cannot wait for what is to come. Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities.
Pegasing #ID-SU-015
BAGS
10
(60 kg / bag)
BAGS LEFT
15
(60 kg / bag)
PRICING (1-3 BAGS)
€ 15.21
PRICING (>3 BAGS)
€ 15.06
HENDRA MAULIZAR
Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra to start growing coffee in 2010. The land started from 1 hectare and now reaches up to 10 hectares with 40 tonnes of coffee produced in the washing station. Hendra and his family started to grow their farm and began to invest in post-harvesting facilities and managed to build a wet mill, gravitational washing channels, and raised beds to dry the coffee.
Ribang Gayo #ID-SU-016
BAGS
10
(60 kg / bag)
BAGS LEFT
10
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.24
PRICING (>3 BAGS)
€ 14.10
RIBANG GAYO MUSARA
The Ribang Gayo Musara Cooperative was established as a result of the dedication and commitment of the coffee farming community in the Gayo highland area, particularly in Pantan Musara Village, Pegasing District, Central Aceh Regency, and its surrounding regions. Driven by the vision of progress and a desire to improve their organizational capabilities and economic prosperity, the cooperative was brought to life. The inception of this cooperative can be traced back to the innovative ideas and insights of the people of Pantan Musara Village, spearheaded by Asman Arianto.
Kerinci Rukun Saudara #ID-SU-017
BAGS
6
(60 kg / bag)
BAGS LEFT
6
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.69
PRICING (>3 BAGS)
€ 14.54
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Kerinci Rukun Saudara #ID-SU-018
BAGS
10
(60 kg / bag)
BAGS LEFT
10
(60 kg / bag)
PRICING (1-3 BAGS)
€ 14.82
PRICING (>3 BAGS)
€ 14.67
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Ribang Gayo #ID-SU-019
BAGS
12
(60 kg / bag)
BAGS LEFT
12
(60 kg / bag)
PRICING (1-3 BAGS)
€ 9.05
PRICING (>3 BAGS)
€ 8.96
RIBANG GAYO MUSARA
The Ribang Gayo Musara Cooperative was established as a result of the dedication and commitment of the coffee farming community in the Gayo highland area, particularly in Pantan Musara Village, Pegasing District, Central Aceh Regency, and its surrounding regions. Driven by the vision of progress and a desire to improve their organizational capabilities and economic prosperity, the cooperative was brought to life. The inception of this cooperative can be traced back to the innovative ideas and insights of the people of Pantan Musara Village, spearheaded by Asman Arianto.
Kerinci Rukun Saudara #ID-SU-021
BAGS
6
(60 kg / bag)
BAGS LEFT
6
(60 kg / bag)
PRICING (1-3 BAGS)
€ 15.45
PRICING (>3 BAGS)
€ 15.30
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Kerinci Rukun Saudara #ID-SU-022
BAGS
6
(60 kg / bag)
BAGS LEFT
6
(60 kg / bag)
PRICING (1-3 BAGS)
€ 12.99
PRICING (>3 BAGS)
€ 12.86
KERINCI RUKUN SAUDARA
Abdul Aziz Thohari, the head of Rukun Saudara's Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During those early days, the coffee was sold as wet parchment and shipped off to Medan. The turning point arrived in 2017 when the farmers' collective, Rukun Saudara, was established. They transitioned to the processing of coffee into Green coffee beans, setting up an initial drying facility measuring 10 meters by 5 meters. Fast forward to today, and their drying facility has grown substantially, now spanning approximately 800 square meters.
Ciwidey #ID-JA-017
BAGS
10
(60 kg / bag)
BAGS LEFT
10
(60 kg / bag)
PRICING (1-3 BAGS)
€ 12.99
PRICING (>3 BAGS)
€ 12.86
GRAVFARM SUKARATU
Gravfarm Sukaratu is a farm managed by one of our partners, Yugian and Lucy. They are active members of the forest farmer groups and give training to farmers through regular counseling on forestry, agriculture, waste management, coffee seeding, cultivation, and processing. The husband and wife, Lucy Tedjasukmana and Yugian Leonardy, are synonymous with us at Kopi Fabriek. All in all, both are superb coffee educators on all things agriculture, post-harvest processing, sustainable coffee farming, and waste management.
